Bob's Red Mill is a brand produced by an American company owned by employees of Bob's Red Mill Natural Foods from Milwaukie, Oregon, USA. The company was founded in 1978 by Bob and Charlee Moore.
Bob's Red Mill Natural Foods is a manufacturer of natural grain products, certified organic, and gluten-free, billing itself as "the country's leading miller with a variety of whole grain foods." Its products are distributed throughout the United States, Canada, and a number of other locations such as the Caribbean. It produces over 400 products, primarily wheat milled with quartz quartz stones derived from some 120-year-old factories, and cake mixes, nuts, seeds, nuts, dried fruits, spices, and spices. spices. They are sold through seventy natural foods and specialty food distributors in the United States and Canada, their online store, as well as the company's factory stores and restaurants.
Video Bob's Red Mill
Histori
The beginning of Moore as a business owner is gas, not grain. In the 1950s, he owned a gas station in Los Angeles. The smoke haze problem in the city caused Bob and his wife Charlee to sell the station, and moved to Mammoth Lakes, a small town in the mountains north of Los Angeles where he opened the second gas station. Failed and the family was forced to move temporarily to the lease owned by their ministers. Moore got a job as a manager at Firestone Ban shop and bounced back. He bought a five acre sheep farm where he and Charlee raised their sons. He and his sons sell milk and eggs locally. Charlee begins experimenting with baking whole wheat bread.
Moore's drive for healthy food began with his father's death from a heart attack at age 49, and his healthy grandmother's obsession.
He began experimenting with ground stone flour in the mid-1960s after reading "John Goffe Mill," a book about an archaeologist who rebuilt a flour mill and went into business with no previous experience. The grinding of stones, largely abandoned when the flour industry moves into steel rollers, uses quartz grind rocks that operate at lower temperatures and mixes germs, oils, bran, and endosperms, preserving nutrients in grains. He found his first traditional grinding stone mill from a company in North Carolina while he was working, at that time, for J.C. Penney. The equipment was kept for several years until Moore, his wife, and two of his three sons started their first milling business, Moore's Flour Mill in Redding, California.
Bob and his wife retired from Redding Mill and left one of his sons to run it. The factory still produces several products under contract with Moore's current company. The Moors moved to Portland, where Bob attended a seminary for Bible study for about six months. Bob found a commercial flour mill in Oregon City that was sold, painted red, and returned to the flour business. Moore bought a stone factory from Boyd factory near Dufur, Oregon. He obtained other stones from old factories in Indiana and Tennessee. The current business Bob's Red Mill began producing stone flour and cereals for the local area. In 1978, Moore sold directly through his shop until he made a deal with wholesale store Fred Meyer to bring his products
In 1988, annual sales to regional health food stores and small traders approached $ 3M when the original factory was destroyed by a fire burning. The stones were spared from the fire. The grains from the second floor fall on them in a fire that extinguishes fire around the factory itself, keeping the quartz rocks from being destroyed by heat, and conserving the gears that change them.
The company built a new factory in Milwaukie, Oregon after Moore was flown nationwide by friends who could not locate an existing factory. The couple borrowed $ 2.5 million to rebuild factories and warehouses at a 60,000 square foot facility. Bob continues to grow the business by working with smaller markets, local retail, and larger wholesale customers, rather than the company's approach. The Moores is the beginning for the grain movement, when other suppliers make more money making faster, cheaper products. They were also one of the first gluten-free factories in 1991, and one of the first to offer specialty grains and cereals in retail-sized packaging. They are one of the first flour mills to open a laboratory that tests their products to ensure organic and gluten-free compliance.
In 1996, the Moors took partners to expand and pay off their debts. Dennis Gilliam, who came from the printing business, became vice president of sales and marketing. John Wagner became vice president of administration. Gilliam expanded the company into a larger wholesaler with Best Quality and Natural Brokers in California, the company's first major regional distributor.
Wagner helps companies control debt by directing the construction of in-house machines, building on their own improvements, and assisting with the acquisition of machines used for the required expansion of older and closed factories such as Fisher Mills, Inc. based in Seattle.
In 2005, it was estimated that Bob's Red Mill's annual revenue was between US $ 30 million and $ 50 million.
In June 2007, the company announced that it moved its administrative headquarters, manufacturing and warehousing facilities to a 325,000 square foot (30,200 m 2 building) of its original 130,000 square feet. (12,000m 2 ) facility, which plans to sell and sub-lease. The current manufacturing facility is 82,000 square feet (7,600m 2 ). The new facility will double the company's production capacity.
In 2005, its products were available in Japan and the company intends to expand distribution to other countries.
In February 2010, owner Bob Moore transferred ownership of the company to its employees using employee shareholding plans.
Maps Bob's Red Mill
Philanthropy
In 2011, Moores donated $ 5 million to Oregon State University to develop a center for grain study and more than $ 1 million for local naturopathy colleges, both for the study of obesity.
References
- General
- General
- Articles from the Portland Business Journal , November 26, 1999
- Article from the Portland Business Journal , November 14, 2002
External links
- Bob's Red Mill official site
Source of the article : Wikipedia
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